Your questions; expert answers
Back in 2007, Alberta (one of Canada's 13 provinces) instituted new regulations to curb greenhouse gas emissions, including a carbon market. So how did it go?
Over 90% of farmers are aware of carbon markets, but only 3% of the surveyed farmers are participating in a market, according to a 2022 report by Trust in Food. Listen as Lee Briese describes some of the barriers keeping farmers out of carbon markets.
When we talk about carbon markets, "additionality" is one of those terms that's tough to avoid. But what is additionality? And what does it mean when it comes to agricultural carbon?
Decarbonization is the push to hit "net zero" or "carbon neutral" emissions. But what does all that have to do with agriculture?
Say you're ready to commit to a carbon program. But before you declare "love at first sight" and sign on the dotted line, there are a few questions you should ask.
Voluntary carbon programs are cropping up around the U.S. But before you join a program, there are a few things to consider.
New technologies could be the next big step in helping agricultural and environmental service markets gain ground. But how? And which technologies will be most helpful?
Chris Boomsma, the Director of Science & Strategy for Decode 6, sat down to tell us: What is Decode 6?
If you care about something, you measure it. Just as doctors recommend annual checkups, soil scientists recommend measuring soil health. But it's one thing to take samples in a single field--how do you measure soil health at scale?
Carbon markets rely on accurate measurement, reporting, and verification (MRV) of soil carbon to issue carbon credits. But tallying soil carbon can be tricky. How should we go about sampling soil for MRV? And what does it tell us?
Agricultural soils hold great potential for sequestering carbon and improving soil health in the process. But how do you measure soil carbon?
Sinking carbon into soil is a powerful tool in our toolbox to decrease or offset carbon emissions. But how does carbon get into the soil? And once it's there, how do we keep it there?