How deep is organic carbon stored in the soil?
Changing management practices can help sequester carbon in the soil and improve overall soil health. But how deep does that organic carbon go?
How do data flow through agricultural carbon markets?
Think four major players: farmers, project developers, verifiers, and registries.
What makes a quality carbon credit?
Additional practices, permanence, verification, and registration. The perfect blend for a quality carbon credit!
What is additionality in a carbon market?
“Additionality” is a huge component of verifying whether a carbon market is creating quality credits. It’s asking, “Is this project sequestering carbon or decreasing emissions in a way that would not happen otherwise?”
How does weather impact soil carbon storage?
Adverse weather and extreme climatic events can hinder storage or even release large amounts of soil carbon.
Who earns carbon credits on rented land?
About 40% of all farmland in the contiguous U.S. is rented. So who owns carbon credits generated on that land, and how should owners and operators discuss entering a carbon program?
How does reducing tillage and adding cover crops impact farm income?
Changing practices might come with some changing expenses, but how do these practices impact farm income in the long term?
Can you adopt conservation practices and still make a profit?
Adopting cover crops and reduced or no-till can come with new expenses. But how do the on-farm economics really pan out?
What’s the difference between total soil carbon and soil organic carbon?
Total soil carbon includes both organic and inorganic carbon. Soil organic carbon includes the once-living matter from plants, dead leaves, roots, and soil microbes, while inorganic carbon is mineral-based and much less responsive to management.
What are Scope 1, 2, and 3 emissions?
Owned, direct, indirect, energy, supply chains--what in the world counts as an emission for each scope?
How is soil carbon measured, reported, and verified?
Measuring, reporting, and verifying soil carbon requires accurate collection of soil data, reporting in standardized units, and third-party checks.
What are the drivers of soil organic carbon storage?
After adding additional plant matter to the soil, the biggest driver of storing soil organic carbon is the activity of microorganisms like bacteria and fungi, followed by soil texture.
How do cover crops sequester soil carbon?
Cover crops provide an additional source of biomass to the soil. More biomass means more opportunities to sequester carbon!
Which countries are using agricultural carbon markets?
Brazil, European countries, and the United States are among those focusing on agriculture’s role in reducing greenhouse gas emissions and sequestering carbon.
Who are the buyers of carbon credits?
Potential buyers of carbon and ecosystem service credits include any business, government, industry, or individual interested in decreasing greenhouse gas (GHG) emissions.
What are the differences between voluntary and compliance markets?
Both voluntary and compliance carbon markets are trying to do the same thing--generate and sell credible carbon credits. But key differences arise when buyers and sellers opt in compared to mandated systems.
How should you collect soil samples to calculate carbon stock?
Collect samples to measure organic carbon concentration, bulk density, and coarse fragments. Together, these three measures can help you accurately calculate soil carbon stock in your fields.
How do you calculate soil carbon stock?
Calculating soil organic carbon stock requires measures of soil organic carbon concentration of the soil, bulk density, and coarse fragment content.
Which agricultural practices sequester carbon at the lowest cost?
Implementing cover crops and moving to no-till can make the greatest impact at the lowest cost, although the amount of carbon sequestered or emissions reduced and cost of each practice varies by region.
What is the soil carbon pool?
A “carbon pool” is any part of the climate system with the capacity to store, accumulate, or release carbon, according to the European Union. The soil carbon pool includes all the carbon in the soil, but the size of the soil carbon pool can be changed depending on management.
What is agriculture’s role in global greenhouse gas emissions?
Agriculture is often cited as a primary source of greenhouse gas (GHG) emissions, but crop production and land use account for just over 13% of food-related GHG emissions globally. Altogether, food production in every stage accounts for 26% of global GHG emissions.
How does management impact soil health?
Healthy soils are teeming with life. Changing management practices to foster biological activity is the key to improving soil health.
What are ecosystem services?
The words “ecosystem services” capture all of those tangible and intangible ways in which human beings depend on, use, and benefit from the natural environment.
How much farmland is eligible for reduced tillage or no-till?
139 million acres of farmland in the US are still eligible to change crop production practices to reduce tillage, according to United States Department of Agriculture data from 2016.
How are carbon credits priced and sold?
Carbon credits in voluntary carbon markets are typically priced and sold by the market providers themselves. Like other consumer goods, prices for credits are influenced by supply and demand. As demand increases, so too could the average price paid per credit sold on the marketplace.
How much carbon can the soil sequester?
The soil’s potential carbon capacity depends on soil type, climate, and management practices. No two soils will sequester carbon at the same rate or in exactly the same amount—different producers need to implement different practices depending on their land.
What are the benefits of increasing agricultural soil carbon?
Increased soil water storage, improved biological activity, better soil aggregation, improved yield--these are just a few of the benefits of increasing agricultural soil carbon.
How does carbon cycle through agricultural systems?
Carbon cycles through agricultural systems through plant photosynthesis, biomass decomposition, and animal production, with opportunities to improve carbon sequestration at each point in the cycle.
How does crop management impact carbon sequestration?
Management practices either improve or set back soil carbon sequestration, beginning with the soil and moving through crop production.
Which practices reduce emissions and sequester carbon on the farm?
All aspects of crop production that involve keeping the soil covered, minimizing disturbance, and agronomic management can help sequester carbon and reduce emissions.
What is a carbon registry?
A carbon registry is the central component of a carbon market trade, positioned between projects that store or offset carbon and buyers that purchase carbon credits.
How do agricultural emissions compare to other sectors?
Compared to other sectors globally, food production (including retail, transport, processing, farming, and land use) accounts for 26% of all greenhouse gas emissions as of 2019.
What adds to agricultural greenhouse gas emissions in the US?
Soil management is responsible for over half the greenhouse gas emissions generated by agriculture in the United States. Enteric fermentation—or gases created by livestock digesting their food—account for another 27%, and manure management another 14%.
How does changing nitrogen management impact greenhouse gas emissions?
Making small tweaks to on-farm nitrogen use can make a big difference in greenhouse gas emissions, water quality, and crop production.
